Green Paint Balls x4 - Freeze Dried Sweets
Do you like the classic Green Apple Vanilla flavoured balls of Marshmallows in other words Green Paint Balls? Then these freeze dried Blue Paint Balls are for you. Once freeze dried, they're a completely different sweet. These small soft balls of green apple goodness puff up a lil and become crispy crunchy green apple and vanilla flavoured balls which have a cracking coating. The intense flavours with the crunchy melt in your mouth texture will leave your mind blown!
4 Pieces in a bag
Ingredients: Glucose-fructose syrup, sugar, water, beef gelatine, humectant: sorbitol; flavourings, colours: E100, E133.
Original: $3.00
-67%$3.00
$1.00More Images
Green Paint Balls x4 - Freeze Dried Sweets
Do you like the classic Green Apple Vanilla flavoured balls of Marshmallows in other words Green Paint Balls? Then these freeze dried Blue Paint Balls are for you. Once freeze dried, they're a completely different sweet. These small soft balls of green apple goodness puff up a lil and become crispy crunchy green apple and vanilla flavoured balls which have a cracking coating. The intense flavours with the crunchy melt in your mouth texture will leave your mind blown!
4 Pieces in a bag
Ingredients: Glucose-fructose syrup, sugar, water, beef gelatine, humectant: sorbitol; flavourings, colours: E100, E133.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Do you like the classic Green Apple Vanilla flavoured balls of Marshmallows in other words Green Paint Balls? Then these freeze dried Blue Paint Balls are for you. Once freeze dried, they're a completely different sweet. These small soft balls of green apple goodness puff up a lil and become crispy crunchy green apple and vanilla flavoured balls which have a cracking coating. The intense flavours with the crunchy melt in your mouth texture will leave your mind blown!
4 Pieces in a bag
Ingredients: Glucose-fructose syrup, sugar, water, beef gelatine, humectant: sorbitol; flavourings, colours: E100, E133.
